Pan Fried Green Beans

During the summer we enjoy getting Fresh Green Beans (and other veggies) to cook for dinner. This is our simple, go to recipe for Green Beans and we just change up the Select Savory Seasonings that we use to change the flavor.

Ingredients:
-1 pound of Green Beans (fresh or frozen)
-1 bunch of green onions (chopped up)
-1 TBSP of Worcestershire Sauce
-1 TBSP Yellow Mustard
-1 TBSP Avocado Oil or Olive Oil
-1 TBSP of Select Savory Seasonings, Garlic Herb Seasoning
-1 tsp of Select Savory Seasonings, California Granulated Garlic

Directions:
-Heat a large skillet over medium-high heat, once it is heated add the oil to the pan
-Saute the chopped green onions until they are starting to brown
-Once the onions have started to brown add the green beans, stirring them every few minutes. (cook for 10-15 minutes)
-Add the Worcestershire Sauce, Mustard, Garlic Herb Seasoning and the California Granulated Garlic. Stir together well and allow it to simmer on low for a few minutes.
-Serve and Enjoy!!