Beef Stuffed Cabbage Rolls

Ingredients:

• 12 cabbage leaves
• 1 lb of Ground Beef
• 1 lb of Breakfast Sausage
• 1 package of Steamed Cauliflower Rice (steamed, drained & cooled)
• 1/4 cup finely chopped onion
• 1 large egg, lightly beaten
• 1 Cup of Shredded Cheddar Cheese
• 1/4 cup Heavy Cream
• 1 TBSP Select Savory Seasonings, Select Pizza Seasoning
• 1/4 tsp Select Savory Seasonings, Roasted Garlic Pepper
• 1/2 tsp Select Savory Seasonings, Fine Sea Salt
• 1 Jar of No Sugar Added Marinara Sauce (Such as Rao's or Mezzitas)

Directions:

• In batches, cook cabbage in boiling water 3-5 minutes or until crisp-tender. Drain; cool slightly. Trim the thick vein from the bottom of each cabbage leaf, making a V-shaped cut.
• In a large bowl, combine the steamed cauliflower rice, onion, egg, milk, cheese, salt and pepper. Add beef & breakfast sausage; mix lightly but thoroughly. Place about 1/4 cup beef mixture on each cabbage leaf. Pull together cut edges of leaf to overlap; fold over filling. Fold in sides and roll up.
• Place six rolls in a 4- or 5-qt. slow cooker, seam side down. In a bowl, mix sauce ingredients; pour half of the sauce over cabbage rolls. Top with remaining rolls and sauce. Cook, covered, on low 6-8 hours or until a thermometer inserted in beef reads 160° and cabbage is tender.
• Serve And Enjoy!